• 2 cups cold cooked chicken, chopped
  • 1/2 cup best quality mayonnaise
  • 1 tbsp Freshzest Tarragon, finely chopped
  • 1 tbsp Freshzest Chives, finely chopped
  • 2 tsp white balsamic or white wine vinegar
  • sea salt
  • black pepper
  • Freshzest
  • fresh bread (white, rye or sourdough are best)
  • unsalted butter

Little Tarragon, Chive & Rocket Chicken Sandwiches.

  1. Combine chicken, chopped herbs, mayonnaise & vinegar in a bowl, and season to taste.
  2. Butter bread generously, spread on some chicken mixture, then place a few leaves of rocket on top and finish with the other slice of bread. (Amounts vary depending on the size of your bread/sandwiches)
  3. If your bread is regular sliced, remove crusts and cut into fingers, small triangles or small squares. If you are using sourdough, leave the crunchy crusts on and cut them in a more of a rustic fashion. These elegant sandwiches are great for morning tea, parties, picnics, school/work lunches.
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