• 5 eggs
  • 60ml cream
  • salt and pepper, to taste
  • 5gm Freshzest Dill
  • 5gm Freshzest Chives
  • 5gm Freshzest Tarragon
  • 5gm parsley
  • 15gm butter

Herb Omelette.

Serving Size: 2

  1. Beat eggs until light. Season, add cream and add chopped herbs.
  2. Heat crepe or omelette pan and add butter. Pour the eggs and let omelette settle for a minute or two. Lift cooked edges and allow uncooked mixture to flow underneath. Cook a little more, making sure you don’t overcook. It should still be moist.
  3. Turn on to a heated plate and serve.
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