In 2010 Freshzest continues to expand its capacity and focus on research and development (R&D) to set new benchmarks in meeting and stimulating demand for premium quality culinary herbs.
-
22nd Oct 2010
Freshzest appoints General Manager
The Freshzest board of directors is proud to announce the appointment of Greg Dell as General Manager of the company. Greg has been with Freshzest for 15 years and his new role sees him responsible for overseeing the entire operational side of the business as well as quality management.
We wish Greg all the best in his new role. -
21st Sep 2010
Home chefs drive demand for fresh herbs
Download the podcast to hear Freshzest Horticulturalist Brod Christiansen in a recent interview with Cath McAloon for the Gippsland Rural Report on the ABC.
Click Here -
6th Jul 2009
Final donation made to Gippsland Fire Relief Fund
Freshzest has made their second and final donation to the Gippsland Emergency Relief Fund following the catastrophic bushfires that devastated the area in January and February this year.
Finance Director Christing Lucke dispatched the amount of $2,298 on June 30. All donations by staff members to the fund were matched 2 for 1 by the company. CEO Michael O'Brien thanked the team for their generosity and noted the support from the Freshzest Caniaba farm in northern NSW for their Victorian neighbours and colleagues.
Older
