Freshzest has been at the forefront of the Australian fresh-culinary herb industry for over 25 years.
Our People
Freshzest is lucky to have a loyal team with many years of experience.
Greg Dell
Greg has been with Freshzest for over 15 years and is currently serving as our General Manager, based at our Pound Creek site. This newly created role sees Greg responsible for the operational side of the business including management of the
Freshzest Quality Management System as well as finding new ways to improve efficiency and boost productivity. Greg is married to Naomi and they have two young daughters, Phoebe and Lucy. Greg’s favourite herb is coriander.
Suzi Davison
Suzi is the Farm Manager at our Caniaba property in northern NSW. She oversees the day-to-day running of the farm ensuring that orders are filled and productivity targets are met. She has been with Freshzest for over 3 years, coming from a business management and sales background. Suzi has two children, Matthew (who also works for Freshzest) and Laila. Suzi’s favourite herb is green basil.